
Recipea Exotica
September 14, 2011
Anti-Aging Foods No 10

July 30, 2011
Anti-Aging Foods No 9 Green Tea

Switch to Green Tea instead of Coffee or any other beverage. The Koreans add a little rice broth to counter the bitter taste of pure green tea. You can add a dash of lemon or orange juice. Your imagination is the limit.
July 18, 2011
At No 8 Blueberries / Amla

July 12, 2011
Salmon Fish (No 7 of Best Anti-aging Foods)

Fish Oil capsules can be had in case salmon is not available and also for vegetarians. Avoid Cod and Shark liver oil. Fish oil is taken from the body of the fish and not its organs. Flax-seeds are another good source of Omega-3.
July 11, 2011
No 6 (40 Best Foods)

Alzheimer’s and the general effects of aging.
Ask for Rosemary powder in any convenient stores. It can be had as a tea extract or added with oregano as pizza or sandwich toppings.
November 04, 2010
No 5 Spinach (40 Best Anti Aging Foods)

September 05, 2010
No 4 (40 Best Anti-Aging Foods)

Often confused with yams, these tubers are one of the healthiest foods on the planet. In addition to countering the effects of secondhand smoke and preventing diabetes,
sweet potatoes contain glutathione, an antioxidant that can enhance nutrient metabolism and immune system health, as well as protect against Alzheimer’s, Parkinson’s, liver disease, cystic fibrosis, HIV, cancer, heart attack, and stroke. What’s more, they’re also loaded with vitamin C, which smoothes out wrinkles by stimulating the production of collagen. A recent study in the American Journal of Clinical Nutrition found that volunteers who consumed 4 milligrams of C (about half a small sweet potato) daily for 3 years decreased the appearance of wrinkles by 11 percent.
sweet potatoes contain glutathione, an antioxidant that can enhance nutrient metabolism and immune system health, as well as protect against Alzheimer’s, Parkinson’s, liver disease, cystic fibrosis, HIV, cancer, heart attack, and stroke. What’s more, they’re also loaded with vitamin C, which smoothes out wrinkles by stimulating the production of collagen. A recent study in the American Journal of Clinical Nutrition found that volunteers who consumed 4 milligrams of C (about half a small sweet potato) daily for 3 years decreased the appearance of wrinkles by 11 percent.
For the first 4 foods that heal see previous posts. More in next post.
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