Garlic Chutney

Here's a tasty and also simple to make garlic chutney to spice up your meal, while giving you the benefits of eating garlic without having to eat it raw. I like the way this chutney kick-starts your palate when food gets monotonous.

Can be eaten spread on bread and rotis or with rice. The combinations are limitless really



Ingredients
Garlic Paste (dry ground) - 1 tbsp
Red chilli (cayenne) powder - 1 tsp
Vinegar - 1/2 tsp
Olive Oil - 1 tbsp
Salt to taste

Preparation
Mix together garlic paste, chilli powder, vinegar and salt
Heat the olive oil in a pan
Saute the paste till crisp
Store in airtight container in the refrigerator

Exotic Recipes

Grandma's cooked such wonderful, mouthwatering dishes and they did it with such elan and without fuss. Lest these recipes be forgotten with the winds of fast food sweeping in, this blog intends to bring to the world these recipes, especially the Indian ones.