July 25, 2010

JILL JILL JIGARTHANDA

Jigarthanda (meaning cooling the body) is a popular drink in Madurai.

Ingredients:
Milk: 600 ml
Almond gum or pisin (Badam pisin): 3 tbsp
Rose syrup: 2 tbsp
Ice cream: 1 scoop

Method of preparation:
Soake badam pisin in water to form jelly for about 8 hours.
Boil milk in low heat until reduced to half the quantity. Allow to cool in refrigerator.
To the chilled milk add soaked badam pisin, rose syrup and ice sream.
Serve in a tall glass.

4 comments:

Essential Vitamins for Women said...

Will have to look up the ingredients for your cooling drink, not sure these are products available here in Ontario.

vincent said...

Hello,


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

Best regards,

Vincent
petitchef.com

Julie said...

So nice to hear about this recipe..It can help me cool my mind :).

USB said...

Thanks for the feedback. Hope you enjoy the other recipes