September 17, 2007

Devilled Chicken


1 Kg Chicken broiler

250 gm Onions

5 gm Red chilli peppers

30 gm Mustard seeds

1 tbsp Worcester sauce

1 tsp Vinegar

Salt to taste

1/2 stem Lemon grass

30 gm Butter or fat

1 cup Coconut water / normal water


Grind mustard and red chilli peppers to a smooth paste

Stir in vinegar, Worcester sauce , sugar, salt and chopped lemon grass and smear it over chicken and set aside for 1 hr

Melt butter and lightly fry chicken along with the marinade

Add sliced onions and sauté

Keep over low fire and cook gently with covered lid

Sprinkling with coconut water to roast chicken evenly

1 comment:

Chicken Lover said...

nice dish. Thanks.